Bulk Event Uploads GDST KDEs

Special Circumstances: Commission Event - GDST

  • For seafood supply chains implementing GDST, multiple types of commissioning events should be captured, as applicable: 

CTE

Example

BizStep

(will be included in template as needed)

Fishing Tuna are caught with a pole and line urn:gdst:bizstep:fishingevent
Farm Harvest* Shrimp are removed from a pond urn:gdst:bizstep:farmharvest
Hatching Fingerlings are harvested from a hatchery urn:gdst:bizstep:hatching

*For aquaculture, if your supply chain starts with hatching, the farm harvest event would be considered a transformation event  (not a commission event). The input to the transformation event would be the hatchlings and the output would be the harvested fish. Contact Wholechain support for more info.


Field Description
cbv-informationProvider  Information provider for the event (receiving company entering the data into this spreadsheet)
gdst-productOwner Identifier (GLN, UUID, or organization name) of the entity that owns the product at the time of the event.
gdst-gpsAvailability (Wild caught) Indicator whether GPS coordinates were collected and are available. Example: Yes or No
gdst-vesselTripDate (Wild caught) Calendar start and end dates of a fishing vessel's voyage between the last point the fishing hold was empty and seafood is discharged.
cbv-countryOfOrigin (Aquaculture and Wild caught) Country where seafood underwent the last substantial transformation. The code list for this attribute is the ISO 3166-1 Alpha-2 list of 2-letter country codes; see http://www.iso.org/iso/country_codes
cbv-fishingGearTypeCode (Wild caught)

Equipment used to extract seafood from water for capture. The value is listed as ISSCFG code;

Options:https://openknowledge.fao.org/server/api/core/bitstreams/d194ba36-af7a-48ed-9e58-563143b96863/content

cbv-catchArea (Wild caught)

A code specifying the area(s) where the product was caught. The code list for this attribute is defined FAO;

Example: 37.2 Note: When multiple catch areas are included, the dominant catch area SHALL be included as the first element. https://www.fao.org/fishery/en/area/search

gdst-unloadingPort (Wild caught) Port where the goods were unloaded from a seagoing vessel after having been transported by it. The value of this attribute is a user vocabulary maintained by UN/ECE; see http://www.unece.org/cefact/locode/welcome.html. Example: DE BRV
cbv-productionMethodForFishAndSeafoodCode (Wild caught)

A code specifying how the fish had been grown / cultivated. The code list for this attribute is defined in GS1 EDI; see https://navigator.gs1.org/gdsn/class-details?name=ProductionMethodForFishAndSeafoodCode&version=15

Example: Marine_Fishery

cbv-itemExpirationDate  (Aquaculture and Wild caught)


The date after which the product should not be used or consumed. 
gdst-humanWelfarePolicy (Aquaculture and Wild caught) Indicator of human welfare policies in place at a vessel/facility, answering the question "What kind of human welfare, labor, or anti-slavery policy was in place at this facility? Examples: None, Internal policy, 3P Audit
gdst-proteinSource (Aquaculture) Source(s) of protein in formulation of feed used (e.g., soy, insects, wild caught fish byproduct, other, etc)
gdst-broodstockSource (Aquaculture) Broodstock are either produced domestically or sourced from the wild.  Unless there is a need for more granularity in the describing the sources of broodstock, we recommend 'domestic' or 'wild sourced' are the data options
gdst-aquacultureMethod (Aquaculture)

A combination of type of culture, unit, level of intensity, culture species and scale or size of exploitation as defined by the FAO. “Extensive”, “Semi-Intensive”, “Intensive”.

http://www.fao.org/docrep/t8598e/t8598e05.htm

cbv-productionMethodForFishAndSeafoodCode (Aquaculture)

A code specifying how the fish had been grown / cultivated. The code list for this attribute is defined in GS1 EDI; see https://navigator.gs1.org/gdsn/class-details?name=ProductionMethodForFishAndSeafoodCode&version=15

Example: Aquaculture